Group Show - Sweet Salad
Alta Forma presents: SWEET SALAD, featuring Molly Cook, Leah Muddle, Nani Puspasari and Warisa Somsuphangsri.
A burst of small world energy…
Alta Forma is delighted to present its final exhibition for 2024, SWEET SALAD features new work by Naarm based artists Molly Cook, Leah Muddle, Nani Puspasari and Warisa Somsuphangsri. SWEET SALAD is a burst of small world energies that celebrate intimate, humorous and delicate moments and gestures across ceramics, textiles and photography variously exploring the worlds of art and artists, everyday life, plants and animals.
SWEET SALAD will open to the public on Wednesday the 27th of November at 11am. Opening Celebration: Saturday 30 November 3-5pm. All welcome.
This exhibition will run until December with an extra day on Sunday the 22nd from 12-3pm for any last minute holiday season gift purchases. We will be sending out more information about our catalogue of available works shortly in the meantime a selection of artwork is available to peruse on our COLLECT page.
SWEET SALAD
27 November — 22 December 2024
at Alta Farma Gallery
Suite G07/620
St Kilda Road,
Naarm/Melbourne, 3004
VIC, Australia
Free admission
Wed – Friday: 11am – 3pm
Saturday 12 – 3pm
and by appointment
Event link | ig.@_altaforma_ | Online Catalogue
The Artist
My work
Who Let’s the Dog Out is a playful yet reflective collection of ceramic sculpture candle holders that explores the raw and unfiltered expression of emotions. Each piece embodies the act of “letting it out” – mirroring the way dogs instinctively express joy, excitement, or frustration. These sculptures capture distinct abstract emotions, capturing moments when we all wish we could bark, howl, or simply let loose. Each candle holder holds a flame, symbolising the inner light of our emotions. As the candles burn, to connect with our own feelings, reminding us that it’s healthy and freeing to "let it out" sometimes. This collection offers a space for reflection, urging us to embrace our emotions and find light in being true to ourselves.
Photos by Nani Puspasari